Jamie Oliver has written a lot of cookbooks. There’s The Naked Chef, inspired by his breakout television show of the same name, which debuted in 1999. Location-focused ones, from America to Italy to Spain. Constraint-focused ones, like 15 minutes and 5 ingredients. And, most recently, Veg.
While more and more vegetable-driven books also include meat (think Six Seasons and Ruffage), Oliver opts not to. Though he makes sure to clarify, “This book is not just for vegetarians.” Rather, it’s for anyone who wants to look at vegetables in a new way—as ingredients that can carry their own weight.
from Food52 https://food52.com/blog/25040-best-veg-jamie-oliver-cookbook-recipes
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