A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, wow factor. Psst: We don't count salt or cooking fat (say, olive oil to sauté onions), since we're guessing you have those covered. Today, we're updating old-school, crunchy-shell, ground-beef tacos—with rice-ified cauliflower.
Ask the classic crunchy taco the meaning of life and it has it alllll figured out. The shell is crispy and corny. The beef is spicy and meaty. The cheese is creamy. The lettuce is perky! If you've ever tried being all these things at once, you know how hard this is. But the crunchy taco makes it seem so easy-breezy.
from Food52 https://food52.com/blog/22193-hard-shell-cauliflower-tacos
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