Currently Crushing On.

Happy Saturday! We finally have some snow this weekend and will be enjoying all the cozy fires, movies and hot chocolate that we can.

This week on the blog, I shared a new what to eat this week post! Along with a new week in the life post. I made this smoky butternut kale salad, this stuffed turkey tenderloin, this crazy and unreal red wine bucatini and this french onion soup! Along with a bunch of recipes for valentine’s day too.

Have a great one! xo

What I’m Loving This Week:

These pink and black cookies are the cutest!

Rustic winter panzanella. Yum!

Craving this fresas con crema. Wow.

Chocolate swiss roll looks amazing.

Love this big batch chicken noodle soup.

Epic french fry board. I’m dead.

Love the sound of this fajita roast chicken.

Instant pot black beans. These look so good.

Delish honey soy salmon.

Savory king cake! Whaaaaat.

This greek eggplant and potatoes sound delish.

Always wanting flourless chocolate cake.

And this chocolate pistachio naked cake! whoa.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/02/currently-crushing-on-310/
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/