Currently Crushing On.

Hey hey and happy Saturday! Are you officially over everything heart shaped?! I never will be.

This week on the blog, there’s a new what to eat this week post! Also, a new week in the life post too. I made these saucy chipotle chicken enchiladas, these amazing sweet potato pierogies and to-die-for steak frites!

Have a lovely weekend! xo

What I’m loving this week:

Reeeeally want to try these 7-up biscuits!

Craving this shrimp étouffée risotto.

Cappuccino cut out cookies. Love these!

Want these jalapeno slow cooker beef tacos.

Caprese phyllo cups are so cute.

Need this bright green smoothie.

Tiramisu french toast casserole. Oh yum.

Or baked french roast with raspberry butter!

Dying over this braised pork ragu pasta.

Thai red curry tofu. Love anything red curry!

Hello chocolate cabernet cake.

Baked ziti is always a winner.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/02/currently-crushing-on-311/
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