A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we're saying goodbye to dry, dense chicken meatballs forever.
If you've ever made meatballs before, you know that it involves more than just meat, rolled into balls, to get to where you want to go. Well, maybe, maybe not. I’ve been known to buy sausage and call it a day. But if you’re starting with straight-up ground meat, you’re going to need to add some friends to the mix to achieve the big-flavor, wow-worthy meatballs we're after.
from Food52 https://food52.com/blog/25054-why-you-should-make-chicken-meatballs-with-quinoa
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