It’s getting to be that point in winter where what I crave more than anything is spring. Slowly but surely, the days are getting longer, and I’m starting to daydream about warm weather, trips to the farmers market, and all the fresh bounty spring and summer have to offer. Still, Chicago is freezing, and when it comes time to eat dinner, nothing sounds better than comfort food. I can’t imagine a more perfect meal for this moment than Polenta with Sautéed Mushrooms and Chimichurri. The polenta’s vibrant yellow color reminds me of the sunny days to come, and the zingy […]
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