I love wine, but I don't really know that much about it. I say this a lot, mostly at restaurants when I'm talking to the sommelier about choosing a glass of wine to go with dinner. There are two reasons I do this: 1) to cover my bases in case I say anything wrong (you can't blame me, I'm just a novice!); 2) to not-so-subtly invite the real expert to share their knowledge with me.
So now that you know this about me, it should come as no surprise that I did this at a dinner where I was seated next to a wine pro: Diane Flamand, a very chic French woman who is also an oenologist (aka an expert on the production of wine) and the winemaker for Légende Bordeaux wines.
from Food52 https://food52.com/blog/25023-how-to-decant-wine
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