It’s a classic recipe blunder: You’ve assembled your mise en place, preheated the oven, even carefully buttered and floured the pan. Then, you see it: “1 cup evaporated milk.”
It was right there in the ingredients list the whole time, of course, but you’re definitely just seeing it for the first time now. You poke around the pantry in hopes you’ll get lucky. While you do find four cans of pumpkin, there’s no evaporated milk to be found. What now? Go back to the store? Uh, no thanks. Abandon the recipe and make something else? Less than ideal. The answer: neither, because there are actually plenty of substitutes for evaporated milk.
from Food52 https://food52.com/blog/25012-best-substitutes-for-evaporated-milk
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