Look, we get it. The world is divided over how they like their sun-dried tomatoes—dehydrated or oil-packed.
Turns out our team is also split down the middle. Senior Editor Eric Kim, for instance, prefers them dry. “I love rehydrating them myself in a broth or pasta," he tells me, "or just eating them like candy."
from Food52 https://food52.com/blog/25028-sun-dried-tomato-oil-hacks
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