This cozy tomato lentil curry recipe is made with the most delicious coconut curry tomato broth, it’s naturally gluten-free and vegan, plus it’s a breeze to make and always a crowd fave.
This tomato lentil curry is exactly what I am craving this time of year. ♡
It’s super-hearty and comforting and made with the coziest curry spices that are certain to warm you up on a chilly end-of-winter’s evening. Yet at the same time, it’s still nice and healthy (also gluten-free and vegan) and full of the feel-good ingredients that I’m craving right now as we transition into spring. And it is simply so delicious.
We’re talking a rich savory coconut tomato curry broth, lots of tender hearty lentils, diced sweet potatoes and veggies, plus a swirl of coconut milk and fresh cilantro sprinkled on top of each serving. Altogether, the flavors here are perfectly balanced and downright irresistible. And bonus — this is one of those recipes that tastes even better the next day, making it perfect for easy meal prep if you would like (plus it also freezes well).
Let’s make some tomato lentil curry!
from Gimme Some Oven https://www.gimmesomeoven.com/tomato-lentil-curry/
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