Darra Goldstein's written four cookbooks on Russian cuisine—each starkly different, reflective of her own ever-evolving understanding of and relationship to the continent. Beyond the North Wind: Russia in Recipes and Lore, her latest book, came from a realization that the her first three cookbooks—on elaborate tsarist, austere Soviet, and cross-cultural Georgian—were not at all indicative of how Russians eat and cook today. To define “Russian” cuisine today called for a return to the elemental, the geographical.
Coral Lee: What first sparked this interest in Russian culture and cuisine?
from Food52 https://food52.com/blog/24972-how-darra-goldstein-defines-russian-cuisine
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