At an Italian table, Easter is on par with Christmas in terms of traditional dishes, rituals, family recipes, and a large gathering of relatives to share it all with.
Newly-sprung spring has much to do with typical Easter fare, so you'll often find dishes prepared with fresh ricotta made from the sweet and creamy milk of sheep that have been nibbling on new green pastures, along with plenty of eggs.
from Food52 https://food52.com/blog/16310-how-italians-feast-on-easter-starring-ricotta-lamb
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
0 Nhận xét