Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
“As a boy in Portland, James almost always ate by himself,” says John Birdsall, author of the forthcoming The Man Who Ate Too Much, on American cook and food writer James Beard. Birdsall and I are both self-quarantined, in San Francisco and New York City respectively. I’ve just reached out to him because I’m writing about Beard’s asparagus, and I figured, as someone who’s just written the man’s biography, Birdsall might have something to say about it.
from Food52 https://food52.com/blog/25143-james-beard-asparagus-for-one
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