Currently Crushing On.

Hey hey! Oh man, what another WEEK. This is bizarre and unreal and we’re just trying to get through it. I am so appreciative of you for stopping in and cooking so many delicious things. I hope I’m offering you an escape here and on instagram.

This week, I shared a huuuuge list of my favorite pantry meals. Along with a new what to eat this week.

I finally shared this crispy orzo with artichokes, basil chickpea curry, super easy garlic butter naan bread and banana cake with coffee icing! And a new week in the life is up, as well as my march beauty favorites.

Stay home and safe and sane! xoxo

What I’m loving this week:

I live for tiramisu.

Craving this lemon pepper chicken with couscous.

Borracho beans look amazing.

Let’s make simple drop biscuits.

Caesar salad tartines! Love this.

These beet greens sound so good right now.

Prettiest hummingbird cake.

Charred salmon tacos for the win.

Love this lemon poppyseed bundt cake.

Golden chicken soup! So comforting.

Hello fudgy chewy brownies.

And these tahini brownies! Yum.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/03/currently-crushing-on-317/
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