My favorite lentil salad recipe is made with French lentils, cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!
I didn’t know I could love a lentil salad so much until I met this one. ♡
Like, seriously. It’s just about the simplest salad in the world to make, but something about the combination of cool, zesty, healthy ingredients here just works.
We’re talking lots of tender protein-packed lentils, refreshing cool cucumber, zesty red onions, rich sun-dried tomatoes, lots and lots of chopped fresh mint, and a bright and zippy lemon dressing that brings it all together. It’s easy to make in the time that it takes you to simmer a batch of lentils. It’s naturally vegetarian, vegan and gluten-free. It works great as a side salad or main dish (especially for healthy meal prep lunches!). And it tastes so refreshing and delicious!!
Barclay and I keep saying that it tastes like springtime in a bowl, and it’s making me seriously happy right now. We’ve been making it on repeat around our house and can’t get enough of it lately. So if you’re also craving all things light and healthy and spring-y right about now, trust me — you’re going to love it!
from Gimme Some Oven https://www.gimmesomeoven.com/lentil-salad/
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