Tamara Shopsin—The New Yorker cartoonist and cook at her family’s storied New York City diner, Shopsin’s—recalls when they first got a then-newly-invented microwave: "He put an egg in the machine for thirty seconds. Ding. My dad pulls the egg out and takes it to the counter. He taps it to crack the shell. It explodes. All over.”
And so, he tried it again—this time, placing an egg in a bowl of water.
from Food52 https://food52.com/blog/25152-how-to-cook-eggs-in-microwave
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