Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
Though potatoes are certainly, well, cut off upon harvest, they continue to breathe (spooky) and, in a way, live. As oxygen from the environment combines with the sugars in patats, it gets respired from the roots as carbon dioxide and water.
from Food52 https://food52.com/blog/14613-the-best-way-to-store-potatoes
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