Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
I love a rotisserie chicken. If I'm at the market and don’t have a full sense of what dinners are going to be in the days to come (read: every time), I pick up a rotisserie chicken. Sometimes I serve it that night and, if timing allows, still warm from the ovens. I make a salad, maybe a pot of rice, and call it a day. Especially now, these are the kinds of shortcuts we need. (Note: If your local grocery store doesn't have rotisserie chickens right now, then you could cook and shred your own breasts, thighs, or drumsticks. You could even "rotisserie" your own bird in the slow cooker.)
from Food52 https://food52.com/blog/25147-rotisserie-chicken-recipes
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
0 Nhận xét