More people are drinking premium tequila and mezcal than ever before—particularly, in America and Japan. Over 170,000 liters of tequila and mezcal were exported to the U.S. alone in 2017, amounting to over half of Mexico's total exported mezcal. It's safe to assume that number's only grown since. In fact, it's projected that the agave spirit category will continue to grow 14 percent every year in North America.
All of this begs the question: How long can Mexican agave crops sustain the demands of this upward trend?
from Food52 https://food52.com/blog/25104-sustainable-agave-liquor-trend
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