These Mole Chicken Tacos are made with my favorite shortcut 20-minute mole sauce, and they are full of the best rich and zesty flavors! Feel free to swap roasted cauliflower for the chicken to make them vegetarian/vegan if you prefer.
Friends, have you been made a batch of my holy mole sauce yet?
If not, I say it’s time. And I say you use it to make these fabulous mole chicken tacos!! ♡
They’re easy to make with any kind of diced or shredded chicken (I used leftover baked chicken, but you could just as easily shred a rotisserie). They’re tossed with the most heavenly, nutty, chocolate-y, savory and slightly-sweet shortcut mole sauce, that’s easy to make in just 20 minutes. They can be made with your choice of corn or flour tortillas, or you can layer them up with rice to make burrito bowls instead. And when piled high with all of your favorite toppings, I’m telling you, these tacos are just so, so good.
The whole recipe comes together in just 40 minutes or so. But feel free to prep the chicken and/or sauce in advance, if you would like to assemble these little guys extra-quickly after work or if you’re serving a crowd at a party. Oh, and I also totally recommend making a double batch of the mole sauce while you’re at it, because this stuff is crazy good on just about everything.
Alright, let’s make some mole chicken tacos!
from Gimme Some Oven https://www.gimmesomeoven.com/mole-chicken-tacos/
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