The World Health Organization has now classified COVID-19 as a global pandemic, and the number of confirmed coronavirus cases in the United States has officially surpassed 1,000. As an unfortunate side effect, there's a false connection being made between the virus and entire nationalities, or even races, of people—and Chinatown restaurants in particular are losing business for it.
"Xenophobia is a real thing. I feel it," Wilson Tang of Nom Wah Tea Parlor told Elyse Inamine in a Bon Appétit story last week. "I feel those weird moments, like a few days ago when I dropped off my kids for their gymnastics class. I got extra stares, as if I don’t get them already, being a six-foot-five Asian guy."
from Food52 https://food52.com/blog/25107-best-restaurants-in-chinatown-nyc
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