On Saturday morning, Eddie, 61, was on his knees in the pasta aisle of Gristedes in Manhattan’s West Village, moving a new shipment of jarred tomato sauce onto shelves.
A supply truck—the second in three days—had just replenished the grocery store’s stock of items selling out all over the city. “It’s spaghetti sauce, toilet paper, water, paper towels, rice, beans,” he said, ticking them off from memory. “Frozen vegetables, canned tomatoes, canned soup—all the Progresso was sold out.”
from Food52 https://food52.com/blog/25116-grocery-shopping-coronavirus
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