The Secret to Superior Mozzarella Sticks, From the Big Mozz Guy (Who Also Went to My High School)

I had been seeing the name all over New York City, first at Smorgasburg (an open-air food market in Brooklyn), then at Chelsea Market: Big Mozz.

Their specialty (in case you hadn't guessed) is extra-large mozzarella sticks. Bigger than the kind you'd find in the frozen section of the grocery store, yet structurally sound and far more flavorful. Every time I happened upon one of their stalls, I couldn't help but grab a basket of fresh-from-the-fryer mozz sticks and devour them in five minutes flat.

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from Food52 https://food52.com/blog/24725-big-mozz-guy-mozzarella-sticks-secrets
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