Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
My personal adventures in breadmaking began two years ago when I came across a beautifully scored loaf of sourdough on Instagram. It was a work of art, an edible work of art, and I was inspired to learn how to make my own. It took several tries before I was able to figure out what I was doing wrong, but I hope you'll be able to learn from my mistakes as I guide you through the process.
from Food52 https://food52.com/blog/24907-how-to-make-bread
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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