Confession: I love chickpea recipes so much that I almost named this blog “Chickpea Chick.” In retrospect, I’m glad I went in a different direction, but chickpeas are still one of my all-time favorite foods. For starters, they’re healthy, delicious, and packed with plant-based protein, but they’re versatile, too. They can blend into creamy, lemony hummus, bake into crispy, herb-flecked falafel, add protein to a salad, crunch to a grain bowl, and so much more! Below, you’ll find 22 of my favorite chickpea recipes. They include garbanzo bean basics like roasted chickpeas and hummus, inventive entrées, and everything in between. […]
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