Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
What and how how we're cooking these days looks a lot different than it did just a month ago. As COVID-19 spreads in the United States, certain ingredients—from yeast and flour to heavy cream and eggs—can be difficult to find, whether you're making limited runs to the grocery store or trying to get supplies delivered to your door. Which means we've been making substitutions left and right, using what we've already got stocked in our pantries, fridges, and freezers.
from Food52 https://food52.com/blog/25199-common-ingredient-substitutions
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