I’ve always liked deviled eggs, but when I tried Jack’s mom’s deviled eggs for the first time, I fell in love. The filling is creamy, rich, and silky smooth, with a sweet and savory flavor that comes from pickle relish and a pinch of celery seeds. When I started to think about creating my own deviled egg recipe earlier this spring, I knew I wanted to base it on hers. I make a few tweaks to her classic recipe, using part Greek yogurt instead of just mayo, and mixing in a little mustard for extra tang. The results are fantastic. […]
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