Best Thing to Do With Bread Scraps? These Fluffy, Cheesy Dumplings.

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making 3-ingredient dumplings inspired by matzo balls.


Like bitter herbs and haroset, matzo is a meaningful food that Passover wouldn't make sense without. Eaten by enslaved Jews hastily fleeing Egypt, matzo—also known as “bread of affliction”—is a flatbread that has not been given time to rise.

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from Food52 https://food52.com/blog/25195-why-you-should-make-dumplings-with-bread-scraps
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