Today, Cantonese Pork Knuckles with Ginger and Vinegar (猪脚姜, pronounced jyū geuk gēung in Cantonese or zhū jiǎo jiāng in Mandarin) may not be the most well-known dish. However, as recently as a generation ago, it was a must-have postpartum dish for new moms. Many of you have requested that we cover this traditional recipe […]
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