Currently Crushing On.

Hello Saturday! Just chugging along over here…

This week on the blog, I shared this smashed buffalo cucumber salad. I also shared this sticky apricot chicken and these ritz cracker peanut butter cups! Of course, we kicked things off with a new what to eat this week, as well as a new week in the life post!

In case you missed it, I also finally shared my ultimate guide to kitchen essentials! It has everything I love and use, day after day.

And I also shared my April beauty favorites – the sephora sale is happening!

xoxo

What I’m loving this week:

I am in love with these banana scones.

And banana fritters too!

Miso chocolate chip cookies! Yes please.

Give me all of the brussels sprouts chips.

What a cute chocolate avocado cake.

Hot honey skillet cornbread. OMG.

Love this shrimp pasta with dill pesto.

Breakfast stuffed peppers! Adore.

Whoa. How to make 6 perfect cookies.

Small batch chocolate banana bread. YUM.

Love these southwest black bean burgers.

Oven baked BBQ chicken looks good!

I’ve always wanted to try scotcharoos.

Single serving banana chocolate chip pancakes! It’s been a very banana day.

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from How Sweet Eats https://www.howsweeteats.com/2020/04/currently-crushing-on-321/
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