Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
I haven’t been counting the days of social distancing. But for weeks, I’ve been at home, stretching pantry ingredients, and cooking every meal from scratch. Using leftover semolina to make fresh pasta, digging in my freezer to find a piece of meat that I can braise with dried beans, and boiling that bag of wild rice that's been in my pantry for years.
from Food52 https://food52.com/blog/25205-chef-cooking-during-coronavirus-personal-essay
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