Invented in Burma, at a British club called the Pegu Club, this tropically-tinged cocktail found its way into the Savoy Cocktail Book. It’s pleasantly tangy and fruit-forward. The ingredients come together in the glass, resulting in a savvy cocktail with gentle citrus notes. One sip and you’ll understand why it’s still a cocktail classic!
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from David Lebovitz https://www.davidlebovitz.com/pegu-club-cocktail-gin-triple-sec-lime-recipe/
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