Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
Hugh Acheson is still cooking. Though he had to lay off 100 hourly workers in March, while closing one of his Georgia restaurants and pivoting the other to takeout only, the chef and author will never not cook. In fact, Acheson was cooking while we spoke on the phone last week. But I’m not going to tell you what he was making, because that matters less than the act itself.
from Food52 https://food52.com/blog/25194-how-restaurants-are-helping-workers-during-coronavirus
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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