Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Though this cake was designed by a pastry chef, you can stir it together with a couple bowls and a spatula, and, less than an hour later, be forking up soft vanilla crumb-clouds warm from the oven. (Whipped cream melting into the top is optional, but recommended.)
from Food52 https://food52.com/blog/25207-why-jami-curl-cake-is-genius
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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