“Certainly, cooking in a quarantine was the furthest thing from my mind over the years I was working on the book,” cookbook author Lukas Volger emails me across Brooklyn. His intended aim for Start Simple was to show families, like his brother’s, that they can always whip up something delicious with whatever they’ve got.
The book, which came out this past February, offers over 100 fresh takes on 11 common ingredients home cooks are stocking (Volger’s done a lot of peeking into carts). Figuring into the starter pack are dried beans and hardy greens, silken tofu and tortilla stacks, sweet winter and spongy summer squash, to name a few. Sound familiar? I know—I felt a bit spooked, too.
from Food52 https://food52.com/blog/25239-best-start-simple-lukas-volger-recipes
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