Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
With the world being the way it is right now, most people (myself included) find themselves having overstocked on canned food. Although is there such a thing? I’ve discovered you can make a surprisingly delicious chili with canned tomatoes and beans, an onion, and a few chicken breasts, but that’s a story for another day.
from Food52 https://food52.com/blog/23721-best-canned-food-storage-ideas
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