Can boba bring people together? Taiwanese-American chefs Andrew Chau and Bin Chen—perhaps you know them as the Boba Guys—think so.
After meeting in San Francisco in 2011, Jersey-bred Chau and Texas-bred Chen realized that boba itself is emblematic of their immigrant experience, with one foot in Asia, the other in America, and an identity that wavers between the two. They quit their corporate jobs to share this now-beloved—but then still unfamiliar to many Americans—drink and story with a wider audience.
from Food52 https://food52.com/blog/25302-best-the-boba-book-andrew-chau-bin-chen-recipes
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