A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a dressing that’s as easy as 1-2-3.
Whether for a salad, grain bowl, or lettuce wrap—or just that forgotten cucumber in the crisper—a simple dressing recipe always comes in handy. (Dressing as in sauce, not as in Thanksgiving side. Though, honestly, that often comes in handy too.)
from Food52 https://food52.com/blog/25312-how-to-make-easy-dressing-with-miso
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