All kinds of magic happens in the kitchen. Flour and water become a bubbling, leavening sourdough starter. Beer stands in for yeast in the ultimate homemade pizza dough hack. And vegetable scraps regrow themselves with just a bit of water and sunlight.
Miraculous little tricks like these have earned more appreciation as the days/weeks/months of quarantine continue to drag on. I thought I knew most of them already, but it turns out there's been one sitting right under my nose all this time—and it has me saying, duh, of course this works.
from Food52 https://food52.com/blog/25278-how-to-grow-tomatoes-from-tomatoes
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