Currently Crushing On.

Hello hello! And happy saturday!

This week on the blog, I shared this amazing ramen noodle crunch salad! Along with this coffee crusted steak with corn salsa, honey mustard cajun shrimp and grits and these delish bruschetta burgers.

I also shared the playlists that I’m loving right now!

And of course, a new what to eat this week post is up, along with a new week in the life!

P.S. have you joined our book club yet?! We will be discussing our April pick on May 28!

Enjoy! xo

What I’m loving right now:

The cutest ice cream bar ever.

Bananas foster banana bread. Wow!

Dying over these coffee glazed carrot coins.

Calabacitas look so amazing.

I’m verrrry into this general tsos tofu!

Citrus grilled shrimp. Love it.

This chicken provencal skillet looks incredible.

Perfect single layer lemon cake.

Craving this broccoli beef.

Easy blender pancakes! Yum.

I want these jerk shrimp tacos.

Buffalo chicken pasta salad for the win.

Hello one pot chocolate sheet cake!

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/05/currently-crushing-on-324/
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