Currently Crushing On.

Hello hello! I hope you’re having a good weekend.

This week on the blog, I shared our favorite saucy baked beans recipe, along with a ton of my favorite recipes for memorial day weekend! I also shared these melon mosaic salad and this nacho cheese quinoa salad too!

And of course, my 2020 summer reading list is here!

P.S. have you joined our book club yet!!

xoxoxo

What I’m loving this week:

Pizza toast! I need this in my life.

These hot honey lime wings look amazing.

Watermelon palomas for the weekend.

This sourdough troubleshooting guide is great.

Dying to try these mexican street corn cups!

Strawberry rhubarb popsicles!

How to make perfect fluffy white rice.

Breakfast pizza quiche. That is unreal.

Hello air fryer pickles! OMG.

Salted thyme chocolate chip cookies. What!

Love this grilled BBQ chicken.

Tropical wine slushies! Take me to the islands.

Prettiest strawberry watermelon salad!

This 7 up layer cake is so cute.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/05/currently-crushing-on-325/
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