Currently Crushing On.

Hello hello!

This week on the blog, I shared this amazing melted zucchini pasta. I also made cherry lime gin and tonics and a grilled buffalo chicken sandwich that’s out of this world! A new what to eat this week post is live and so is a new week in the life!

I also shared my May beauty favorites and fun favorites! And have you checked out the summer reading list?!

xoxoxoxo

What I’m loving this week:

Falafel deviled eggs. Whoa whoa whoa.

Craving blackened salmon fajitas.

Nutella s’mores gelato! OMG.

These baked jicama fries look so good.

Seafood rolls are perfect for summer.

Holy unicorn cheesecake!

Stovetop carnitas – I need these.

These lemon lavender cookie bars look delish.

Grilled veggie skewers are perfection.

Love a good strawberry watermelon salad.

Turkey meatballs are so comforting.

This strawberry lemonade cake is so pretty.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/05/currently-crushing-on-326/
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