We have a thing for curries and salmon, so we recently decided to marry the two.
The result is a 1-pan, incredibly satisfying and flavorful dinner that’s ready in just 30 minutes. Let us show you how it’s done!
This curry starts with briefly marinating the salmon in a mixture of salt, coconut aminos, and chili garlic sauce for an extra boost of flavor. In a pinch, this step can be skipped!
Easy 1-Pan Salmon Red Curry from Minimalist Baker →
from Minimalist Baker https://minimalistbaker.com/easy-1-pan-salmon-red-curry/
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