Corn on the cob was one of my favorite summer eats as a child—dripping in butter, with cute little skewers in the shape of farm animals. Not much has changed since those days: The second sweet corn is in season (roughly May through September), I start stocking up.
Growing up, my mom would boil corn on the cob in big batches, but I'm partial to a less fussy method—using the microwave.
from Food52 https://food52.com/blog/25317-how-to-microwave-corn-on-the-cob
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
0 Nhận xét