Kir Normand

Almost everyone knows what a Kir Royal is; a flute of crème de cassis (blackcurrant liqueur) and Champagne or sparkling wine.

But in Normandy and Brittany, the drink takes a decidedly regional turn, and becomes a Kir Normandy if made with Calvados (apple brandy), or Kir Breton, if made with Breton apple brandy, known as Lambig.

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from David Lebovitz https://www.davidlebovitz.com/kir-normand-aperitif-cocktail-recipe-french-apple-cider-cidre-calvados-apple-brandy/
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