When I rediscovered cocktails a while back, rye whiskey was the spirit that reeled me in. I loved its spicy, smoky notes and each one I tried was different than the others. Here, in the Algonquin cocktail, the rye is mixed with fruity pineapple juice, which gives it a suggestion of the tropics, but the whiskey brings it back to the “serious” category. But not too much.
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from David Lebovitz https://www.davidlebovitz.com/vermouth-algonquin-cocktail-rye-whiskey-recipe-pineapple-juice/
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