The Right Way to Separate Eggs, According to a Pastry Chef

Back in 2013, Genius columnist Kristen Miglore and Food52 alum Kristy Mucci showed us two ways to separate eggs—with half an egg shell and a (clean!) hand, or with two halves of an egg shell.

But there’s actually a third, better way.

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from Food52 https://food52.com/blog/25306-how-to-separate-eggs
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