I use onions almost every day—be it for thrown-together pantry pastas, my go-to Brussels sprout salad (it's got the best crunch), or the base for some kind of saucy-stewy braise.
Naturally, I tend to buy a lot of onions at once, so storing them the right way (so they last as long as possible) is key. Because there's nothing worse than a mushy-moldy onion that's no longer usable.
from Food52 https://food52.com/blog/25293-how-to-store-onions
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
0 Nhận xét