These Tasty Little Experiments Will Change How You Think About Food

I’m Sara, and I’ve been a picky eater all my life.

More often than not, the thing that can completely and totally put me off a food is its texture. If it’s too slimy, too creamy, too-any-one-thing, I’m out, no matter how good it may taste. I decided I had to figure it out for good: What determines my strong aversion, and will I ever get over it?

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from Food52 https://food52.com/blog/25276-food-texture-meaning-explained
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