“It’s short for the color, you know; that’s why it’s called congrí,” my dad tells me, as he has dozens of times before. “When you cook them together, the beans turn the rice gray. Con-gris, with-gray,” he says in a singsong cadence with hand motions to match.
It was 2011, and I was a freshman in college. Just a few hours earlier he’d picked me up from the local park-and-ride. I’d taken the bus home from college for the weekend, a trip that became more and more frequent as my misery at school mounted. Only a few months into the school year, I realized that getting good grades and actually wanting to be there were two different things.
from Food52 https://food52.com/blog/25303-my-family-recipe-congri
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